Bologna potato salad recipe

6 potatoes
1/2 green pepper
1 thick slice bologna
3 tbsp Bread & Butter pickle juice
8 bread and butter pickles
Mayonnaise to taste
12 mini sweet pickled onions

Peel and wash 6 potatoes, using a small pot half fill with water add a little salt and Boil potatoes until cooked, drain potatoes well, mash and let cool. Cut up bologna, and b&b pickles in 1/4" size chunks. Cut up peppers into small pieces similar to relish. Divide onions into quarters. Add the juice and mayonnaise to potatoes and mix all ingredients together. Chill before serving and enjoy. Please let me know how you enjoy this recipe?

The brand name ingredients you use is up to you but I prefer Maple leaf bologna and kraft miracle whip (mayonaise). I have been using this recipe for years and now decided to share it with you. All of the above ingredients can be purchased at any local food market. This recipe will take very little time to prepare and won't cost much to make. Any left over salad should be placed in a refrigerator or in a cool place for later use. Thanks and enjoy I am very happy to share it with you. Randy.

I am an inventor and I am always thinking up and experimenting with new ideas like this simple recipe. Thanks for trying the recipe.

Please visit my ebay store at http://stores.ebay.ca/RANS-TOOL-JIG-PLANS-AND-STUFF

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